SHINING HOUR | SNACK MENU

| TUESDAY, WEDNESDAY, thursday, FRIDAY | 2:00Pm - 5:00PM |

Craft Cans

GET LUCKY - Lager - Born Brewing [5%] 473ml | 8

LAST BEST - Indian Pale Ale - Last Best Brewing [5%] 473ml | 8

CHELA CERVEZA - Mexican Lager - Vaycay Brewing [5%] 355ml | 5¾

STONE SOFA - Kolsh - One for the Road Brewing [0.5%] 355ml | 5¾

bUBBLES [6oz]

BRUT | 8¼

ROSE | 8¼

house wine [5oz]

RED | 9

WHITE | 9

ROSE | 9

Curated cocktails

GOLDEN MARGARITA [2OZ] | 10

Tequila, Mezcal, Grand Marnier, Habanero Bitters

PISTACHIO BOULEVARDIER [2OZ] | 10

Torres 10, Licor De Pistachio, Campari, Sweet Vermouth

MIDNIGHT GARDEN [20Z} | 9¼

Seagram’s VO, Hibiscus, Chambord, Red Wine, Citrus

FALL SPRITZ [2OZ] | 8¾

Limoncello, Espumoso, Limón, Cardamom, White Wine

OLD FASHIONED [2oz] | 10

Canadian Rye, Azucar Ahumada, Angostura Bitters

JUST PEACHY [2OZ] | 9¾

Seagram’s VO, Peach, Pistachio, Mint, Citrus

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SNACKS

POPCORN - 4¾ - [GF]

Smoked Duck Fat, Truffle Oil

CRISPY PORK BELLY - 9¾ - [GF]

Maple, Nuoc Cham, Peanut, Herbs, Cabbage

PERUVIAN CEVICHE - 12¾ - [GF]

Rock Fish, Prawn, Coconut, Tortilla, Cilantro, Salsa Macha

SMASHED CUCUMBER - 8¾ - [Vegan & GF]

Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs

FRIED CHICKEN - 12½ - [GF]

7- Spice, Szechuan Maple, Pickled Radish