DINNER MENU

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POPCORN - $9¾ - [GF]

Smoked Duck Fat, Truffle Oil

OYSTERS - $27 - [GF]

½ Dozen, East Coast, Mignonette, Hot Sauce, Lemon

BURRATA - $28¾

Italian Burrata, Charred Pea Gremolata, Roasted Pistachio, Pangrattato, Tomato, Spanish Olive Oil

add focaccia - $5

CHIPS & DIP - $8¼ - [GF]

Fried Egg Aioli, Truffle

 PRAWN TOAST - $22½

Coconut, Thai Red Curry, Peanut, Bok Choy, Sesame

MISO CHICKEN SALAD - $23¼ - [GF]

Marinated Grilled Chicken Thigh, Fried Sushi Rice, Arugula, Edamame, Cucumber, Mint, Cilantro, Miso Vinaigrette, Chili Crunch

 

CHRISPY PORK BELLY - $16¼ - [GF]

Maple, Nuoc Cham, Peanut, Herbs, Cabbage

 

PERUVIAN CEVICHE - $18½ - [GF]

Barramundi, Prawn, Coconut, Tortilla, Cilantro, Salsa Macha

 

GRILLED CABBAGE - $15¼ - [Vegan & GF]

Avocado Salsa, Macha Verde, Lime

 

TIKKA MASALA CAULIFLOWER - $19¼ - [Vegan & GF]

Beet Hummus, Pickled Things, Hazelnut Dukkah, Crispy Chic Pea, Lemon, Spanish Olive Oil

 

SPICY TUNA - $19¼ - [GF]

Fried Sushi Rice, Pickled chili, Togarashi Aioli, Tobiko, Sesame

 

SEARED HOKKAIDO SCALLOPS - $33½ - [GF]

Diver Scallop, Apple, Fennel, Celery, Celeriac Puree, Pumpkin Seed, Guanciale

 

SMASHED CUCUMBER - $18¼ - [Vegan, GF]

Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs

 

CHARRED BROCCOLI CEASAR - $18½

Capers, Lemon, Parmesan Reggiano, Pangrattato

BEEF TARTARE - $23½

Cold Smoked AAA Alberta Beef, Classic Style, Grilled Scallions, Egg Yolk, Duck Fat Crackers

 

FRIED CHICKEN - $19½ - [GF]

7- Spice, Szechaun Maple, Pickled Radish

Sandwich

Chicken “Banh Mi” - $26½

Marinated Grilled Chicken Thigh, Cucumber, Cilantro, Pickled Carrot, Chili, Togarashi Aioli, Ciabatta,

fries – sub salad add $3

 

WAGYU BURGER - $28½

6oz Alberta Wagyu, Provolone, Onion Jam, Bacon, Crispy Onions, Tomato, Garlic Aioli, Potato Roll

fries – sub salad add $3

 

STEAK SANDWICH FRENCH DIP - $29½

Grilled Hanger Steak, Mushrooms, Crispy Onions, Arugula, Horseradish Aioli, Ciabatta, Truffled Au Jus

fries – sub salad add $3

 

mAINS 

KIMCHI COLD NOODLES - $19½ - [Vegan]

Kimchi, Wheat Noodle, Cucumber, Bell Pepper, Cilantro, Cabbage, Scallion, Peanut, Agave

add chicken - $8

RIGATONI ZOZZONA - $25½

Guanciale, Pecorino, San Marzano Tomato, Burrata, Basil

 

DUCK CONFIT PAPPARDELLE - $24¾

Ricotta, Smoked Beet, Mushroom, Spring Pea, Pecorino Romano

 

STUFFED EGGPLANT - $21¼ - [Vegan]

Cauliflower, Spinach, Chic Pea, San Marzano Tomato, Nutritional Yeast, Spanish Olive Oil

 

STEAK & POTATOES - $41¾ - [GF]

Hanger Steak, Smoked Beet, Oyster Mushroom, Broccolini, Potato Pavé, Béarnaise

 

ROASTED SALMON - $37¼

Dill Beurre Blanc, Asparagus, Potato & Chive Croquette, Salmon Roe, Almond

 

SEASAME CHICKEN - $35½ - [GF]

Honey & Sesame Glazed Chicken Breast, Crispy Sushi Rice, Kimchi, Bok Choy, Fried Egg

 

PORK & SCALLOPS - $39¼ - [GF]

Cold Smoked Tenderloin, Pan Seared Scallops, White Bean Puree, Summer Succotash, Grilled Asparagus

SWEETS 

MEYER LEMON TIRAMISU - $13¾

Lemon Curd, Espresso, Mascarpone

 

HONEY CAKE - $13¾

Miso Caramel, Black Sesame Ice Cream, Sesame Snap, Yuzu Gel

SORBET [Vegan & GF]

Rotating Sorbet, and Granita, Fresh Berries

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special thank you

to our local suppliers

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Galamax Trading, GossFord Maple Farm, Mans Organics,

Mans Eggs, NorthWater, Phoenix Farms, Rafferty Farms,

Tamminga Farms, Vezorla Olive Juice Company,

MicroAcres, Bar None Ranches, Pre Pak Meats

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PARTIES OF 6 OR MORE WILL BE SUBJECT TO A 20% AUTO-GRATUITY