DINNER MENU
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POPCORN [GF] - $9
Smoked Duck Fat, Truffle Oil
OYSTERS [GF] - $27
½ Dozen, East Coast, Mignonette, Hot Sauce, Lemon
CHARRED BROCCOLI [Vegan & GF] - $19
Cabbage, Tahini Ginger Vinaigrette, Honey Crisp Apple, Spiced Peanut, Crispy Garlic, Pickled Radish
WINTER BURRATA [GF] - $28
Italian Burrata, Roasted Squash, Toasted Pistachio, Frisee, Pomegranate, Spiced Pear Puree, Crispy Sage
add focaccia - $5
FRIED CHICKEN [GF] - $19
7-Spice, Szechuan Maple, Pickled Radish
DUKKAH ROASTED CARROTS [GF] - $17
Curry Carrot Puree, Boozy Raisins, Candied Walnut, Dukkah, Lime Yogurt, Coconut, Arugula
WARM MUSHROOM SALAD [Vegan & GF] - $18
Shimeji Mushroom, Crispy Sushi Rice, Arugula, Sesame, Miso Vinaigrette, Chili Crunch, Scallion
TEMPURA SQUASH [Vegan] - $14
Sudo Farms Squash, Tentsuyu, Scallion, Togarashi “Aioli”
FRIED OLIVES - $15
Roasted Red Pepper Emulsion, Dukkah, Agave
POTATO & PROSCIUTTO ROSTI [GF & DF] - $16
Smoked Pepper Aioli, Olive Tapenade
SMASHED CUCUMBER [Vegan, GF] - $17
Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs
THAI TARTARE [GF & DF] - $21
AAA Alberta Beef, Green Curry, Peanut, Cilantro, Cabbage, Pickled Red Onion, Crispy Leek
SEARED SCALLOPS [GF] - $29
Celeriac Puree, Honey Crisp Apple, Celery, Pumpkin Seed, Crispy Leek, Guanciale
CALABRIAN CALAMARI - $18
San Marzano Tomato, Calabrian Chilis, Basil
FRIED BRUSSELS [Vegan & GF] - $18
Szechuan Maple Syrup, Fermented Chili, Fried Garlic
BROCCOLI CHEDDAR SOUP [Avail. GF] - $7/$13
Focaccia Crouton, Cheddar Crisp
FRIED PROVOLONE - $16
Spicy San Marzano Sauce, Herb Pistou
BEEF & BROCCOLI [GF] - $28
AAA Alberta Beef, Black Garlic Ponzu, Grilled Sushi Rice, Szechuan Peanut Brittle, Chilis
sANDWICHs
CHICKEN KATSU SANDWICH - $26
Fried Cutlet, Cucumber, Cabbage & Carrot Slaw, Kimchi Peanut Dressing, Herbs, Ciabatta,
Fries – sub salad for $3
WAGYU BURGER - $29
6oz Alberta Wagyu, Provolone, Onion Jam, Bacon, Crispy Onions, Tomato, Garlic Aioli, Potato Roll
Fries – sub Soup or Salad for $3
STEAK FRENCH DIP - $29
5oz AAA Hangar Steak, Caramelized Onion, Crispy Onion, Arugula, Horseradish Aioli, Ciabatta, Truffle Au Jus
Fries – sub Soup or Salad for $3
mAINS
BRAISED BEEF ORECCHIETTE - $23
Braised Beef Shank, Pecorino Romano, Cultured Butter, Chewy Tomato, Kale, Pangrattato
BUCATINI & BUTTERNUT SQUASH GRATINEE - $21
Hazelnut Mornay, Herb Pistou, Chives
RISOTTO ALLA CARBONARA [GF] - $21
Guanciale, Pecorino Romano, Parmesan Reggiano, Egg Yolk, Pine Nut
PAN SEARED CHICKEN - $34
Mustard Velouté, Swiss Chard, Bacon, Olive Oil Confit Cherry Tomatoes, Prosciutto Rosti, Grilled Ciabatta, Herbs
DUCK CONFIT - $39
Crispy Duck Leg, Creamy Cumin Polenta, Pan Roasted Winter Vegetables, Pomegranate Jus
CRISPY BRAISED LAMB [GF] - $39
Alberta Lamb Shoulder, Black Lentils, Celeriac Puree, Dukkah, Spiced Carrot, Lamb Jus
16oz CANADA PRIME RIBEYE [GF] - $78
Thyme & Garlic Butter, Bacon Jam, Chimichurri, Fried Onions
PAN SEARED ASIAN SEA BASS [GF] - $39
Potato Risotto, Dill Crème Fraiche, Grilled Bok Choy, Honey Glazed Golden Beets
SWEETS - $13
CARROT CAKE TRES LECHES
Angostura Crema, Cardamom Chantilly, Pistachio Crumble
SESAME FINANCIER
Miso Caramel, Black Sesame Ice Cream, Sesame Snap, Yuzu Gel
WARM APPLE PAVE [Vegan & GF]
Pecan Crumble, Apple Crisps, Pomegranate, Vanilla “Ice Cream”
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special thank you
to our local suppliers
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Galamax Trading, GossFord Maple Farm, Mans Organics,
Mans Eggs, NorthWater, Phoenix Farms, Rafferty Farms,
Tamminga Farms, Vezorla Olive Juice Company,
MicroAcres, Bar None Ranches, Pre Pak Meats
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PARTIES OF 6 OR MORE WILL BE SUBJECT TO A 20% AUTO-GRATUITY