DINNER MENU

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POPCORN [GF] - $9¾

Smoked Duck Fat, Truffle Oil

OYSTERS [GF] - $27

½ Dozen, East Coast, Mignonette, Hot Sauce, Lemon

CHARRED BROCCOLI [Vegan & GF] - $19¾

Cabbage, Tahini Ginger Vinaigrette, Honey Crisp Apple, Spiced Peanut, Crispy Garlic, Pickled Radish

WINTER BURRATA [GF] - $28½

Italian Burrata, Roasted Squash, Toasted Pistachio, Frisee, Pomegranate, Spiced Pear Puree, Crispy Sage

add focaccia - $5

FRIED CHICKEN [GF] - $19¾

7-Spice, Szechuan Maple, Pickled Radish

DUKKAH ROASTED CARROTS [GF] - $17¼

Curry Carrot Puree, Boozy Raisins, Candied Walnut, Dukkah, Lime Yogurt, Coconut, Arugula

WARM MUSHROOM SALAD [Vegan & GF] - $18¾

Shimeji Mushroom, Crispy Sushi Rice, Arugula, Sesame, Miso Vinaigrette, Chili Crunch, Scallion

TEMPURA SQUASH [Vegan]- $14¼

Sudo Farms Squash, Tentsuyu, Scallion, Togarashi “Aioli”

FRIED OLIVES - $15¼

Roasted Pepper Emulsion, Dukkah, Agave

POTATO & PROSCIUTTO ROSTI [GF, DF] - $16¼

Smoked Pepper Aioli, Olive Tapenade

SMASHED CUCUMBER [Vegan, GF] - $17½

Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs

THAI TARTARE [GF, DF] - $21½

AAA Alberta Beef, Green Curry, Peanut, Cilantro, Cabbage, Pickled Red Onion, Crispy Leek

CALABRIAN CALAMARI - $18½

San Marzano Tomato, Calabrian Chilis, Basil

FRIED BRUSSELS [Vegan & GF] - $19½

Szechuan Maple Syrup, Fermented Chili, Fried Garlic

BROCCOLI CHEDDDAR SOUP [Avail. GF] - $7¼ / 13¼

Focaccia Crouton, Cheddar Crisp

SEARED HOKKAIDO SCALLOPS- $33½

U-10 Diver Scallop, Celeriac, Apple, Celery, Pumpkin Seed, Guanciale, Crispy Leek

BEEF & BROCCOLI[GF} - $29¾

AAA Alberta Beef, Black Garlic Ponzu, Grilled Sushi Rice, Szechuan Peanut Brittle, Chilis

Sandwich

CHICKEN KATSU SANDWICH - $26½

Fried Cutlet, Cucumber, Cabbage & Carrot Slaw, Kimchi Peanut Dressing, Herbs, Ciabatta,

Fries – sub soup or salad for $3

WAGYU BURGER - $28½

6oz Alberta Wagyu, Provolone, Onion Jam, Bacon, Crispy Onions, Tomato, Garlic Aioli, Potato Roll

Fries – sub soup or salad for $3

STEAK SANDWICH FRENCH DIP - $29½

AAA Hanger Steak, Caramelized Onion, Crispy Onions, Arugula, Horseradish Aioli, Ciabatta, Truffled Au Jus

Fries – sub salad for $3

mAINS 

BRAISED BEEF ORECCHIETTE - $25½

Braised Beef Shank, Pecorino Romano, Cultured Butter, Chewy Tomato, Kale, Arugula

RISOTTO ALLA CARBONARA [GF] - $22½

Guanciale, Pecorino Romano, Parmesan Reggiano, Egg Yolk, Lemon, Pine Nut

BUCATINI & SQUASH GRATINEE - $22½

Hazelnut Mornay, Herb Pistou, Chives

PAN SEARED CHICKEN - $35½

Mustard Velouté, Swiss Chard, Bacon, Confit Cherry Tomatoes, Prosciutto Rosti, Grilled Bread

DUCK CONFIT - $39¾

Crispy Duck Leg, Creamy Cumin Polenta, Pan Roasted, Winter Vegetables, Pomegranate Jus

CRISPY BRAISED LAMB [GF] - $39¾

Alberta Lamb Shoulder, Black Lentils, Celeriac Puree, Dukkah Spiced Carrot, Lamb Jus

14oz CANADA PRIME RIBEYE [GF] - $67¼

Pan Jus, Confit Garlic

PAN SEARED ASIAN SEA BASS [GF] – $39¼

Potato Risotto, Dill Crème Fresh, Grilled Bok Choy, Honey Glazed Golden Beets

SWEETS - $13¾

CARROT CAKE TRES LECHES

Angostura Crema, Cardamom Chantilly, Pistachio Crumble

SESAME FINANCIER

Miso Caramel, Black Sesame Ice Cream, Sesame Snap, Yuzu Gel

WARM APPLE PAVE [Vegan & GF]

Pecan Crumble, Apple Crisps, Pomegranate, Vanilla “Ice Cream”

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special thank you

to our local suppliers

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Galamax Trading, GossFord Maple Farm, Mans Organics,

Mans Eggs, NorthWater, Phoenix Farms, Rafferty Farms,

Tamminga Farms, Vezorla Olive Juice Company,

MicroAcres, Bar None Ranches, Pre Pak Meats

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PARTIES OF 6 OR MORE WILL BE SUBJECT TO A 20% AUTO-GRATUITY