Lunch
Shared
$12
SHISHITO and EDEMAME*
Charred peppers, steamed beans, citrus soy glaze, smoked maldon
$12
$12
STREET CORN*
Ancho aioli, lime, cilantro, chillies, crema, queso
$12
$13
WHIPPED GUACAMOLE*
Plantain chips, pickled strawberry
$13
$13
PERUVIAN CEVICHE*
Leche de tigre, corn tortilla
$13
$15
CRUNCHY RICE CAKES*
Yellowfin tuna, diver scallop, watermelon, radish, togarashi aioli
$15
$16
STEAK TARTAR
Pickled ramp, white radish, cured yolk, nasturtium, truffle pecorino, caraway toast
$16
Bowls
$18
YELLOWFIN and QUINOA*
Yellowfin tuna, toasted quinoa, heirloom tomato, green bean, red onion, fresh dill, baby greens,
$18
$16
BEET and FARRO
Poached baby beets, farro, herbed goat cheese, spinach, toasted hazelnuts, blueberries,
mint vinaigrette
$16
$18
THAI CHICKEN and PEANUT*
Toasted peanuts, vegetable noodle, charred pepper, lime, cilantro, basil, red curry vinaigrette
$18
$17
SEASONAL SALAD
Daily interpretation of what the season has given us
$17
Sandwiches
$18
FRIED CHICKEN
Chicken breast, pickled celery, chewy tomato, gouda aioli, frisee, fresh ciabatta
$18
$18
ITALIAN
Local salami, parma ham, pecorino, green olive, pepperoncini, lettuce and tomato, fresh baguette
$18
$20
WAGYU BEEF BURGER
Two house made patties, American cheddar, onion-relish, lettuce, tomato, fresh potato bun
$20
Sides
$0
Sides
HOUSE SALAD, FRIES
$0
$2
SOUP
$2
$3
BLACK TRUFFLE FRIES
$3
$3
REGGIANO FRIES
$3
Starch
$24
PASTA PLJUKANCI
Parma ham, truffle sauce, cured mushroom, sorrel, regianno cheese
$24
$18
FUSILLI
Cured tomato, spring peas, asparagus, truffle pecorino, arugula and basil pesto, preserved lemon, soft egg
$18
$19
LINGUINI
Prawn, mussels, clams, aqua pazza, torn basil, olives
$19
Dessert
$10
RHUBARB CORNMEAL CAKE
Buttermilk ice cream, lavender syrup
$10
$10
CHURRO
Cinnamon sugar, dulce de leche ice cream, cardamom hot chocolate
$10
$10
SUMMER BERRY TRIFLE
White and dark chocolate mousse, orange sponge cake, berries
$10
* Gluten Free
An automatic gratuity of %18 is applied to groups of 6 or more