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POPCORN - $9¾ - [GF]
Smoked Duck Fat, Truffle Oil
OYSTERS - $27 - [GF]
½ Dozen, East Coast, Mignonette, Hot Sauce, Lemon
BURRATA - $28¾
Italian Burrata, Charred Pea Gremolata, Roasted Pistachio, Pangrattato, Tomato, Spanish Olive Oil
add focaccia - $5
CHIPS & DIP - $8¼ - [GF]
Fried Egg Aioli, Truffle
PRAWN TOAST - $22½
Coconut, Thai Red Curry, Peanut, Bok Choy, Sesame
MISO CHICKEN SALAD - $23¼ - [GF]
Marinated Grilled Chicken Thigh, Fried Sushi Rice, Arugula, Edamame, Cucumber, Mint, Cilantro, Miso Vinaigrette, Chili Crunch
CHRISPY PORK BELLY - $16¼ - [GF]
Maple, Nuoc Cham, Peanut, Herbs, Cabbage
PERUVIAN CEVICHE - $18½ - [GF]
Barramundi, Prawn, Coconut, Tortilla, Cilantro, Salsa Macha
GRILLED CABBAGE - $15¼ - [Vegan & GF]
Avocado Salsa, Macha Verde, Lime
TIKKA MASALA CAULIFLOWER - $19¼ - [Vegan & GF]
Beet Hummus, Pickled Things, Hazelnut Dukkah, Crispy Chic Pea, Lemon, Spanish Olive Oil
SPICY TUNA - $19¼ - [GF]
Fried Sushi Rice, Pickled chili, Togarashi Aioli, Tobiko, Sesame
SEARED HOKKAIDO SCALLOPS - $33½ - [GF]
Diver Scallop, Apple, Fennel, Celery, Celeriac Puree, Pumpkin Seed, Guanciale
SMASHED CUCUMBER - $18¼ - [Vegan, GF]
Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs
CHARRED BROCCOLI CEASAR - $18½
Capers, Lemon, Parmesan Reggiano, Pangrattato
BEEF TARTARE - $23½
Cold Smoked AAA Alberta Beef, Classic Style, Grilled Scallions, Egg Yolk, Duck Fat Crackers
FRIED CHICKEN - $19½ - [GF]
7- Spice, Szechaun Maple, Pickled Radish
Sandwich
Chicken “Banh Mi” - $26½
Marinated Grilled Chicken Thigh, Cucumber, Cilantro, Pickled Carrot, Chili, Togarashi Aioli, Ciabatta,
fries – sub salad add $3
WAGYU BURGER - $28½
6oz Alberta Wagyu, Provolone, Onion Jam, Bacon, Crispy Onions, Tomato, Garlic Aioli, Potato Roll
fries – sub salad add $3
STEAK SANDWICH FRENCH DIP - $29½
Grilled Hanger Steak, Mushrooms, Crispy Onions, Arugula, Horseradish Aioli, Ciabatta, Truffled Au Jus
fries – sub salad add $3
mAINS
KIMCHI COLD NOODLES - $19½ - [Vegan]
Kimchi, Wheat Noodle, Cucumber, Bell Pepper, Cilantro, Cabbage, Scallion, Peanut, Agave
add chicken - $8
RIGATONI ZOZZONA - $25½
Guanciale, Pecorino, San Marzano Tomato, Burrata, BasilOR
DUCK CONFIT PAPPARDELLE - $24¾
Ricotta, Smoked Beet, Mushroom, Spring Pea, Pecorino Romano
DUCK CONFIT PAPPARDELLE - $25½
Ricotta, Smoked Beet, Mushroom, Spring Pea, Pecorino Romano
STUFFED EGGPLANT - $21¼ - [Vegan]
Cauliflower, Spinach, Chic Pea, San Marzano Tomato, Nutritional Yeast, Spanish Olive Oil
SWEETS
MEYER LEMON TIRAMISU - 13¾
Lemon Curd, Espresso, Mascarpone
HONEY CAKE - 13¾
White Honey Cake, Crema, Fresh Berries
SORBET [Vegan & GF] - 12¼
Rotating Sorbet, and Granita, Fresh Berries
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special thank you
to our local suppliers
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Galamax Trading, GossFord Maple Farm, Mans Organics,
Mans Eggs, North Water, Phoenix Farms, Rafferty Farms,
Tamminga Farms, Vezorla Olive Juice Company,
MicroAcres, Bar None Ranches, Pre Pak Meats
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PARTIES OF 6 OR MORE WILL BE SUBJECT TO A 20% AUTO-GRATUITY