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POPCORN - 9¾ - [GF]
Smoked Duck Fat, Truffle Oil
OYSTERS - 27 - [GF]
½ Dozen, East Coast, Mignonette, Hot Sauce, Lemon
ITALIAN BURRATA - 29¾ - [GF]
Okanagan Peaches, Charred Taber Corn, Hazelnut Pesto, Spanish Olive Oil, Dill, Mint
add focaccia - 5 *not GF*
|ask for our GF bread option|
GRILLED SHISHITO PEPPERS - 9¾ - [DF & GF]
Soy Ginger Glaze, Toasted Sesame
PRAWN TOAST - 22½
Coconut, Thai Red Curry, Peanut, Bok Choy, Sesame
MISO CHICKEN SALAD - 23¼ - [GF]
Marinated Grilled Chicken Thigh, Fried Sushi Rice, Arugula, Edamame, Cucumber, Mint, Cilantro, Miso Vinaigrette, Chili Crunch
CRISPY PORK BELLY - 16¼ - [GF]
Maple, Nuoc Cham, Peanut, Herbs, Cabbage
PERUVIAN CEVICHE - 18½ - [GF]
Rock Fish, Prawn, Coconut, Tortilla, Cilantro, Salsa Macha
BEETS & HONEY - 21¾ - [GF]
Whipped Feta, Burnt Honey, Toasted Pistachio, Endive, Pear Puree, Herbs
TIKKA MASALA CAULIFLOWER - 19¼ - [Vegan & GF]
Beet Hummus, Pickled Things, Hazelnut Dukkah, Crispy Chic Pea, Lemon, Spanish Olive Oil
YELLOWFIN TUNA SUSHI PRESS - 21¾ - [DF & GF]
Pickled Watermelon, Ginger & Scallion, Jalapeno, Sweet Soy
TOMATO SALAD - 23¾ - [DF & GF]
Organic Heirloom Tomatoes, Yuzu, Pickled Kohlrabi, Togarashi Aioli, Shiso, Furikake
SMASHED CUCUMBER - 18¼ - [Vegan & GF]
Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs
ROASTED FINGERLINGS - 17¾ - [GF]
Whipped Crème Fraiche, Fermented Cabbage, Double Smoked Bacon, Crispy Chicken Skin
BEEF TARTARE - 23½
Cold Smoked AAA Alberta Beef, Classic Style, Grilled Scallions, Egg Yolk, Duck Fat Crackers
FRIED CHICKEN - 19½ - [GF]
7- Spice, Szechuan Maple, Pickled Radish
Sandwich
Chicken “Banh Mi” - 26½
Marinated Grilled Chicken Thigh, Cucumber, Cilantro, Pickled Carrot, Chili, Togarashi Aioli, Ciabatta,
fries – sub salad / truffle fries | 3
WAGYU BURGER - 28½
6oz Alberta Wagyu, Provolone, Onion Jam, Bacon, Crispy Onions, Tomato, Garlic Aioli, Potato Roll
fries – sub salad / truffle fries | 3
STEAK SANDWICH FRENCH DIP - 29½
Grilled Hanger Steak, Mushrooms, Crispy Onions, Arugula, Horseradish Aioli, Ciabatta, Truffled Au Jus
fries – sub salad / truffle fries | 3
mAINS
KIMCHI COLD NOODLES - 19½ - [Vegan]
Kimchi, Wheat Noodle, Cucumber, Bell Pepper, Cilantro, Cabbage, Scallion, Peanut, Agave
add chicken thigh | 8
RIGATONI ZOZZONA - 25½
Guanciale, Pecorino, San Marzano Tomato, Burrata, Basil
DUCK CONFIT PAPPARDELLE - 24¾
Ricotta, Smoked Beet, Mushroom, Spring Pea, Pecorino Romano
DUCK CONFIT PAPPARDELLE - 25½
Ricotta, Smoked Beet, Mushroom, Spring Pea, Pecorino Romano
STUFFED EGGPLANT - 21¼ - [Vegan]
Cauliflower, Spinach, Chic Pea, San Marzano Tomato, Nutritional Yeast, Spanish Olive Oil
SWEETS
MEYER LEMON TIRAMISU - 13¾
Lemon Curd, Espresso, Mascarpone
HONEY CAKE - 13¾
White Honey Cake, Crema, Fresh Berries
SORBET [Vegan & GF] - 12¼
Rotating Sorbet, and Granita, Fresh Berries
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special thank you
to our local suppliers
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Galamax Trading, GossFord Maple Farm, Mans Organics,
Mans Eggs, North Water, Phoenix Farms, Rafferty Farms,
Tamminga Farms, Vezorla Olive Juice Company,
MicroAcres, Bar None Ranches, Pre Pak Meats
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PARTIES OF 6 OR MORE WILL BE SUBJECT TO A 20% AUTO-GRATUITY