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POPCORN [GF] - $9¾
Smoked Duck Fat, Truffle Oil
OYSTERS [GF] - $27
½ Dozen, East Coast, Mignonette, Hot Sauce, Lemon
CHARRED BROCCOLI [Vegan & GF] - $19¾
Cabbage, Tahini Ginger Vinaigrette, Honey Crisp Apple, Spiced Peanut, Crispy Garlic, Pickled Radish
WINTER BURRATA [GF] - $28½
Italian Burrata, Roasted Squash, Toasted Pistachio, Frisee, Pomegranate, Spiced Pear Puree, Crispy Sage
add focaccia - $5
FRIED CHICKEN [GF] - $19¾
7-Spice, Szechuan Maple, Pickled Radish
DUKKAH ROASTED CARROTS [GF] - $17¼
Curry Carrot Puree, Boozy Raisins, Candied Walnut, Dukkah, Lime Yogurt, Coconut, Arugula
WARM MUSHROOM SALAD [Vegan & GF] - $18¾
Shimeji Mushroom, Crispy Sushi Rice, Arugula, Sesame, Miso Vinaigrette, Chili Crunch, Scallion
TEMPURA SQUASH [Vegan]- $14¼
Sudo Farms Squash, Tentsuyu, Scallion, Togarashi “Aioli”
FRIED OLIVES - $15¼
Roasted Pepper Emulsion, Dukkah, Agave
POTATO & PROSCIUTTO ROSTI [GF, DF] - $16¼
Smoked Pepper Aioli, Olive Tapenade
SMASHED CUCUMBER [Vegan, GF] - $17½
Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs
THAI TARTARE [GF, DF] - $21½
AAA Alberta Beef, Green Curry, Peanut, Cilantro, Cabbage, Pickled Red Onion, Crispy Leek
CALABRIAN CALAMARI - $18½
San Marzano Tomato, Calabrian Chilis, Basil
FRIED BRUSSELS [Vegan & GF] - $19½
Szechuan Maple Syrup, Fermented Chili, Fried Garlic
BROCCOLI CHEDDDAR SOUP [Avail. GF] - $7¼ / 13¼
Focaccia Crouton, Cheddar Crisp
FRIED PROVOLONE - $16¼
Spicy San Marzano Sauce, Herb Pistou
SEARED HOKKAIDO SCALLOPS- $33½
U-10 Diver Scallop, Celeriac, Apple, Celery, Pumpkin Seed, Guanciale, Crispy Leek
BEEF & BROCCOLI[GF} - $29¾
AAA Alberta Beef, Black Garlic Ponzu, Grilled Sushi Rice, Szechuan Peanut Brittle, Chilis
Sandwich
CHICKEN KATSU SANDWICH - $26½
Fried Cutlet, Cucumber, Cabbage & Carrot Slaw, Kimchi Peanut Dressing, Herbs, Ciabatta,
Fries – sub soup or salad for $3
WAGYU BURGER - $28½
6oz Alberta Wagyu, Provolone, Onion Jam, Bacon, Crispy Onions, Tomato, Garlic Aioli, Potato Roll
Fries – sub soup or salad for $3
STEAK SANDWICH FRENCH DIP - $29½
AAA Hanger Steak, Caramelized Onion, Crispy Onions, Arugula, Horseradish Aioli, Ciabatta, Truffled Au Jus
Fries – sub salad for $3
mAINS
BRAISED BEEF ORECCHIETTE - $25½
Braised Beef Shank, Pecorino Romano, Cultured Butter, Chewy Tomato, Kale, Arugula
RISOTTO ALLA CARBONARA [GF] - $22½
Guanciale, Pecorino Romano, Parmesan Reggiano, Egg Yolk, Lemon, Pine Nut
BUCATINI & SQUASH GRATINEE - $22½
Hazelnut Mornay, Herb Pistou, Chives
SWEETS - $13¾
CARROT CAKE TRES LECHES
Angostura Crema, Cardamom Chantilly, Pistachio Crumble
SESAME FINANCIER
Miso Caramel, Black Sesame Ice Cream, Sesame Snap, Yuzu Gel
WARM APPLE PAVE [Vegan & GF]
Pecan Crumble, Apple Crisps, Pomegranate, Vanilla “Ice Cream”
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special thank you
to our local suppliers
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Galamax Trading, GossFord Maple Farm, Mans Organics,
Mans Eggs, North Water, Phoenix Farms, Rafferty Farms,
Tamminga Farms, Vezorla Olive Juice Company,
MicroAcres, Bar None Ranches, Pre Pak Meats
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PARTIES OF 6 OR MORE WILL BE SUBJECT TO A 20% AUTO-GRATUITY