Seasonal Food MENU
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Popcorn | 9¾ | gf
Smoked Duck Fat, Truffle Oil
Oysters | 28 | gf
½ Dozen, East Coast, Mignonette, Hot Sauce, Lemon
Burrata & Tomato | 29¾ | gf
Canadian Burrata, Grape & Cherry Tomato, Chili Crunch, Agave, Truffle Oil, Basil
Add ½ Focaccia |5
Crying Tiger Tartare | 24¼ | gf
Charred AAA Alberta Beef, Toasted Rice, Mint, Cilantro, Pickled Chili, Egg Yolk, Fish Sauce, Romaine
Spicy Tuna | 21 | gf & df
Albacore Tuna, Fried Rice Cake, Togarashi Aioli, Pickled Serrano, Tobiko
Hokkaido Scallop Tiradito | 22 | gf & df
Strawberry, Cucumber, Cilantro, Basil, Serrano
Whipped Goat Cheese | 18¾ | gf
Snap Pea, Arugula, Lemon, Mint, Pistachio, Fennel, Endive, Dukkah, Burnt Honey
|contains nuts|
Add ½ Focaccia |5
Prawn Toast |13½ | df
Focaccia, Togarashi Aioli, Tentsuyu, Sesame
Charred Cabbage Ceasar | 18¾ |
Kale, Lemon, Parmesan, Pumpkin Seed, Pangrattato, Capers
Smashed Cucumber | 18¼ | v & gf
Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs
|contains nuts|
Fried Chicken | 19½ | gf
7- Spice, Szechuan Maple, Pickled Radish
Handhelds
Wagyu Burger | 28½ |
6oz Alberta Wagyu, Provolone, Onion Jam, Bacon, Crispy Onions, Tomato, Garlic Aioli, Potato Roll
Fries | Sub Salad or Truffle Fries, Add 3
Chicken “Banh Mi” | 26½ |
Marinated Grilled Chicken Thigh, Cucumber, Cilantro, Pickled Carrot, Chili, Togarashi Aioli, Ciabatta
Fries | Sub Salad or Truffle Fries, Add 3
Steak Sandwich French Dip | 29½ |
Grilled Hanger Steak, Mushrooms, Crispy Onions, Arugula, Horseradish Aioli, Ciabatta, Truffled Au Jus
Fries | Sub Salad or Truffle Fries, Add 3
mAINS
Miso Chicken Salad| 25¾ | gf & df
Marinated Grilled Chicken Thigh, Fried Sushi Rice, Arugula, Edamame, Orange, Cucumber, Snap Pea, Mint, Cilantro, Miso Vinaigrette, Chili Crunch
Stuffed Eggplant | 22¼ | v & gf
Cauliflower, Spinach, Chickpea, Spicy San Marzano Tomato, Calabrian Chili, Nutritional Yeast, Spanish Olive Oil, Basil
Ricotta Cavatelli | 26¾ |
Burst Cherry Tomato, Burrata, Garlic, Toasted Almonds, Pecorino, De-Bittered Olive Oil, Basil
|contains nuts|
Seafood Linguine | 26¼ |
Clam, Grilled Prawn, Mussel, Calabrian Chili, White Wine, Lemon Pangrattato, Capers
Chicken Saltimbocca |35¾ | gf
Italian Prosciutto, Fried polenta, Confit Cherry Tomato, Broccolini Bruschetta, Sauce Vierge
Pork Belly & Scallops | 41¾ |
Ginger & Scallion Congee, Chinese Donut, Bok Choy, Rhubarb Sweet & Sour, Cilantro
Duck Breast | 39¾ | gf |
½ Magret, Farro Succotash, Zucchini, Peas, Pickled Apple, Duck Demi, Pea Puree
Grilled Ribeye | 109 |
16oz AAA Dry Aged Alberta Beef, Potato Spring Roll, Grilled Asparagus, Red Wine Demi
SWEETS
Roasted Pineapple Tiramisu | 14 |
Lady Finger, Mascarpone, Coconut, Luxardo Cherry
Dark Chocolate Crémeux | 14 | gf
De-Bittered Olive Oil, Sea Salt, Fresh Berries
Fried Lemongrass Rice Pudding |14 | v
Mango Gel, Mint
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special thank you
to our local suppliers
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Galamax Trading, GossFord Maple Farm, Mans Organics,
Mans Eggs, NorthWater, Phoenix Farms, Rafferty Farms,
Tamminga Farms, Vezorla Olive Juice Company,
MicroAcres, Bar None Ranches, Pre Pak Meats
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PARTIES OF 6 OR MORE WILL BE SUBJECT TO A 20% AUTO-GRATUITY