Who are we?

Welcome to The Wednesday Room – a space reminiscent of a sophisticated
60’s lounge and your uncle’s eclectic basement (don’t lie, you know
exactly which uncle). Come for the space, stay for the food, and have some
great times to remember.

So, why don’t you #meetmeonwednesday


Chef Profile

Derek Wilkins started his career at Rouge Restaurant working under
Chef Mike Dekker. In his three-year term, he worked his way up
from prep cook to sous chef. Since then, he has worked in multiple
venues and until recently, was the Chef de Cuisine at Workshop. He
has been fortunate to work alongside and learn from some of the
top chefs in Calgary. He is bringing his experience in fine dining, his
commitment to sustainability, and his use of high quality ingredients
to create a unique menu for the city’s culinary scene.